A Light and Fruity Slimming World Dessert
Total Syns: 12
Serves: 4
Syns per Serving: 3
Why You’ll Love This Recipe
These refreshing layered trifles are the perfect sweet treat for those following Slimming World. Combining citrusy freshness with creamy layers and a hint of white chocolate, they deliver indulgence without compromising your plan. The combination of jelly, fruit, and light yoghurt textures makes it ideal for summer or any occasion that calls for a guilt-free dessert.
Ingredients
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8 clementines, peeled and segmented (Speed)
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1 packet Hartley’s Sugar-Free Orange Jelly Crystals (1.5 syns)
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2 Aldi Banana Custard Yoghurts (1 syn total – 0.5 syns each)
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Aldi Fat-Free Greek Yogurt (Free)
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1 pouch (11g) White Chocolate Options Drink Powder (2 syns)
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25g grated Aldi Orange Bubbly Chocolate (7 syns)
Instructions
1. Prepare the Jelly and Fruit Layer
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Peel and segment the clementines, removing any seeds or pith.
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Distribute the segments evenly across four individual dessert glasses or ramekins.
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Prepare the sugar-free orange jelly according to the packet instructions, using slightly less water if you want a firmer set.
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Pour the liquid jelly over the fruit in each glass until just covered.
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Transfer to the fridge and allow to chill for at least 2 hours or until fully set.
2. Add the Custard Layer
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Once the jelly is firm, spoon the banana custard yoghurt evenly over each trifle (half a yoghurt per serving).
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Smooth the top gently with the back of a spoon.
3. Whisk the Creamy Topping
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In a small bowl, combine a few generous spoonfuls of fat-free Greek yoghurt with the contents of the white chocolate Options pouch.
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Whisk or stir vigorously until smooth and creamy.
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Divide this mixture between the trifles, adding it as the final layer.
4. Top with Grated Chocolate
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Grate the orange bubbly chocolate and sprinkle approximately 6–7g on each trifle.
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Chill for another 10–15 minutes if desired, or serve immediately.
Storage Tips
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Keep refrigerated and consume within 2 days for best texture and freshness.
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Cover each trifle with cling film if storing to prevent them from absorbing other fridge odors.
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Not suitable for freezing, as jelly and yoghurt textures can become watery.
Serving Suggestions
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Enjoy as a light dessert after dinner
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Ideal for summer parties, picnics, or family gatherings
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Can be served in small ramekins, wine glasses, or mini trifle bowls for presentation
Frequently Asked Questions
Can I use a different yogurt flavor?
Yes. Vanilla, lemon, or plain fat-free yoghurts also work well. Just be mindful of the syn value if not using the same brand.
Is the grated chocolate necessary?
It adds a lovely finishing touch but can be omitted or reduced to save syns.
Can I make this ahead of time?
Yes, these trifles can be made the night before. Just store them covered in the fridge until serving time.
What can I substitute for Options white chocolate?
You could use another low-syn chocolate-flavored drink powder or mix a small amount of melted white chocolate with the yoghurt (adjust syns accordingly).
