If you’re on a keto or paleo diet and have a sweet tooth, these Keto Bounty Bars are the perfect treat. They capture the essence of the beloved Bounty Bars (or Mounds Bars) but without all the sugar and carbs. While this version isn’t as sweet as the original, your taste buds will quickly adjust, and you might even find you prefer the healthier, low-carb alternative.
What really makes these bars stand out is the toasted coconut, which adds a deep, rich flavor. They’re quick to make, highly customizable, and incredibly satisfying. Plus, you can get creative with variations like a cherry-flavored twist, and there are plenty of other flavor ideas to try!
Why You’ll Love These Keto Bounty Bars
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Low-Carb Delight: Each bar contains only 4g net carbs—perfect for your keto lifestyle.
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Sugar-Free: Indulge in sweetness without any added sugar.
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Quick & Simple: With just a few ingredients and minimal steps, these bars come together fast.
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Customizable Flavors: Add fruit extracts, zest, or even nuts for a personalized touch.
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Dairy-Free: No dairy, making them great for those with lactose intolerance.
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Crowd Favorite: Enjoyed by both keto and non-keto friends alike!
Essential Ingredients for Keto Bounty Bars
To make these delicious bars, you’ll need:
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Shredded Unsweetened Coconut: This is the base for the bars. For a finer texture, pulse it in a food processor.
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Powdered Low-Carb Sweetener: Allulose is ideal, but erythritol or xylitol also work well.
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Vanilla Extract or Powder: Adds a pleasant flavor, but almond extract can be a good substitute.
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Coconut Cream: Helps the bars hold together while adding richness. You can use store-bought or homemade—just make sure it’s unsweetened.
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Coconut Oil: This helps bind the ingredients. You can substitute with melted ghee or butter if you prefer.
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Dark Chocolate (85-90%): Keeps sugar low, but feel free to use unsweetened chocolate and add more sweetener if you prefer a sweeter taste.
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Cocoa Butter or Coconut Oil: Used to smooth the chocolate coating. If you don’t have cocoa butter, coconut oil works too, but it melts at room temperature.
Flavor Variations for Your Keto Bounty Bars
These bars are incredibly versatile, and there are many ways to customize them. Try some of these creative ideas:
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Cherry Flavor: Add a few drops of cherry extract to the coconut mixture. For extra color, mix in a tablespoon of freeze-dried dragonfruit powder or beetroot powder.
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Orange Zest: A teaspoon of freshly grated orange zest gives a refreshing citrusy flavor.
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Almond Joy: Place a whole almond on top of each bar before coating with chocolate for a nutty addition.
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Mint Chocolate: Add a few drops of peppermint extract to the chocolate coating for a cool, minty twist. Fresh mint leaves can also be blended in for a pop of green.
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Matcha: Stir in 1-2 teaspoons of matcha powder for an earthy, green tea flavor.
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Cinnamon Spice: Add a pinch of cinnamon for a warm, spicy kick.
Tips for Perfect Keto Bounty Bars
To get the best results, keep these tips in mind:
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Toast the Coconut: Toast the shredded coconut until golden brown to enhance its flavor. Be careful, as it can burn quickly.
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Adjust the Mixture: If the mixture is too sticky, chill it in the fridge for 10-15 minutes. If it’s too dry, add more coconut cream or milk.
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Shape with Cold Hands: To prevent sticking, dip your hands in cold water before shaping the bars.
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Let the Chocolate Cool: Allow the melted chocolate to cool slightly before dipping. This helps it adhere better.
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Use a Wooden Stick: Inserting a wooden stick makes dipping the bars in chocolate easier and less messy.
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Chill Before Serving: Let the bars firm up in the fridge for 30-60 minutes before serving.
Storage Tips for Keto Bounty Bars
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In the Fridge: Store the bars in an airtight container in the fridge, where they’ll stay firm for up to 1 week.
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In the Freezer: For longer storage, freeze them in a freezer-safe container for up to 6 months. Use parchment paper between layers to prevent sticking. When you’re ready to eat, let the bars thaw at room temperature for a few minutes.
More Keto Recipes You’ll Love
If you enjoyed these Keto Bounty Bars, be sure to check out more of my low-carb, keto-friendly recipes that are perfect for satisfying your sweet cravings while keeping you on track with your keto or paleo lifestyle.
Sugar-Free Keto Bounty Bars
These sugar-free Bounty bars are the perfect treat for those on a keto or dairy-free diet. Made with toasted coconut and rich dark chocolate, they’re an indulgent yet guilt-free dessert you can enjoy anytime!
Course: Dessert
Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours
Servings: 12
Calories per Serving: 269 kcal
Ingredients
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3 cups shredded unsweetened coconut (225g / 8 oz)
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1/4 cup powdered low-carb sweetener (Allulose, Erythritol, or Swerve) (40g / 1.4 oz)
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1/2 tsp vanilla powder or 1 tbsp unsweetened vanilla extract
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1 cup coconut cream (240g / 8.5 oz)
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1/4 cup virgin coconut oil (55g / 1.9 oz)
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5 oz 85-90% dark chocolate (140g)
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1 1/2 oz cocoa butter or coconut oil (42g)
Instructions
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Prepare the coconut cream: If using homemade coconut cream, prepare it a day ahead, or use canned coconut cream.
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Powder the sweetener: If your sweetener is granulated, pulse it in a food processor or coffee grinder to make it powdered.
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Toast the coconut: Spread the shredded coconut on a baking sheet and toast it in the oven at 350°F (175°C) for about 5-6 minutes. Keep an eye on it to prevent burning. Let it cool for about 10 minutes.
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Mix the coconut base: In a large mixing bowl, combine the toasted coconut, powdered sweetener, vanilla powder (or extract), coconut cream, and coconut oil. If the mixture feels too sticky, chill it in the fridge for 10-15 minutes before shaping.
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Shape the bars: Roll the coconut mixture into 12 evenly sized bars. Place them on a tray lined with parchment paper and refrigerate for 30-60 minutes to set.
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Melt the chocolate coating: In a double boiler or a glass bowl over simmering water, melt the dark chocolate and cocoa butter (or coconut oil). Stir to combine and let it cool slightly before using.
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Coat the bars: Use a wooden stick to dip each coconut bar into the melted chocolate, ensuring it’s fully coated. Drizzle any remaining chocolate over the bars for extra flavor.
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Chill and serve: Place the coated bars back in the fridge to chill for 30-60 minutes. Once set, they’re ready to enjoy! Store them in the fridge for up to 1 week, or freeze for up to 6 months.
Nutrition Information (per bar)
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Calories: 269
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Net Carbs: 4g
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Carbohydrates: 8.3g
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Protein: 5.7g
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Fat: 24g
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Saturated Fat: 17.7g
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Fiber: 4.3g
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Sugar: 2.3g
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Sodium: 7mg
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Magnesium: 45mg
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Potassium: 222mg
These bars are the perfect way to satisfy your sweet tooth without the guilt. Enjoy them as a low-carb treat anytime you need a delicious dessert!