Delight Keto Chocolate Ice Cream

Ninja Creami Keto Chocolate Ice Cream Recipe

If you’re craving a rich, creamy ice cream but want to skip the sugar, carbs, and calories, this Ninja Creami Keto Chocolate Ice Cream is the perfect solution. With minimal ingredients and effort, you can enjoy a delicious, guilt-free chocolate treat that fits seamlessly into your keto or diabetic-friendly diet.

The Ideal Low-Carb Dessert for Chocolate Lovers

This easy-to-make, sugar-free, low-carb chocolate ice cream is not only indulgent but also keto-friendly, egg-free, and quick to prepare. Whether you’re in need of a special treat or just a satisfying dessert, this recipe delivers all the creamy chocolate goodness without the excess carbs.

Why You’ll Love This Recipe:

• No Cooking Required: Simply blend, freeze, and spin—no churning or complicated steps.

• Low in Sugar: Naturally sweetened with Swerve or allulose, without any added sugars or artificial sweeteners.

• Keto-Friendly: Just 1.8g of net carbs per serving, making it a great option for those on a low-carb or keto diet.

• Customizable: Add your favorite mix-ins, like fruits, nuts, or a swirl of peanut butter, to make it your own.

Ingredients:

• 3/4 cup unsweetened almond milk

• 3/4 cup heavy cream

• 1/4 cup Swerve or allulose (or any keto-friendly sweetener of your choice)

• 2 tablespoons Dutch cocoa powder

• 1 teaspoon sugar-free vanilla extract

• Optional: 2 tablespoons keto-friendly dark chocolate chips

How to Make Ninja Creami Keto Chocolate Ice Cream:

Step 1: Prepare the Ice Cream Base

In a blender, combine the almond milk, heavy cream, sweetener, cocoa powder, and vanilla extract. Blend until smooth and fully combined.

Step 2: Freeze the Mixture

Pour the mixture into the Ninja Creami pint container. Freeze it for at least 24 hours to solidify.

Step 3: Blend for the Perfect Texture

After 24 hours, remove the pint from the freezer and allow it to sit for a couple of minutes at room temperature. Then, place the container into your Ninja Creami machine and select the Light Ice Cream setting. If the texture is too powdery, use the Re-spin function 2-3 times until the ice cream becomes smooth and creamy.

Step 4: Add the Final Touch

Once the ice cream has reached your desired consistency, add the optional keto dark chocolate chips using the Mix-In function. Give it one final spin to mix them in, and it’s ready to serve!

Alternative Method (No Ice Cream Maker):

If you don’t have a Ninja Creami machine, you can still make this ice cream! Mix the ingredients in a bowl, adding 1/4 teaspoon of guar gum to help with texture. Pour the mixture into a freezer-safe container and freeze for 2-3 hours. Let the ice cream sit on the counter for 10-15 minutes before scooping and serving.

Tips for Best Results:

• Avoid Overmixing: Don’t overblend the mixture, as it may cause a grainy texture.

• Leave Some Space in the Container: Ensure there’s a small gap in the Ninja Creami container to allow the ice cream to expand.

• Use the Re-spin Function: If the ice cream is powdery after the first spin, re-spin 2-3 times to achieve the perfect smooth texture.

• Adjust with Almond Milk: If the texture remains too powdery, add a tablespoon of almond milk, but avoid using too much liquid, as it could affect the texture.

Frequently Asked Questions:

• Why is my ice cream powdery?
  If the ice cream is powdery, simply use the re-spin function. Don’t use the Light Ice Cream setting again.

• Can I use a different sweetener?
  Absolutely! Feel free to substitute Swerve with monk fruit sweetener or any keto-friendly sweetener of your choice.

• Can I make this without a Ninja Creami?
  Yes, you can use any ice cream maker, though the texture may vary slightly from what you get with the Ninja Creami.

• Can I add other mix-ins?
  Definitely! Try adding your favorite mix-ins like nuts, coconut flakes, or peanut butter swirls.

• Is this ice cream diabetic-friendly?
  Yes, it’s sugar-free and suitable for those following a diabetic-friendly diet.

• How long does it take to make this ice cream?
  The prep time is quick, but you’ll need to freeze the mixture for 24 hours before using the Ninja Creami.

• Can I store the ice cream for later?
  Yes, store the ice cream in the Ninja Creami pint container with the lid on. Just place it on a flat surface in the freezer.

• What if my ice cream is too hard after freezing?
  If it’s too hard, use the re-spin function on the Ninja Creami to soften it and achieve a creamy texture.

Final Thoughts:

This Ninja Creami Keto Chocolate Ice Cream is an absolute game-changer for anyone following a low-carb or keto diet. It’s easy to make, creamy, rich, and satisfying—a perfect way to enjoy chocolate ice cream without the guilt. Give it a try, and indulge in a delicious, healthier dessert that will quickly become a staple in your kitchen!

This rich, creamy, and guilt-free chocolate ice cream is the perfect low-carb, sugar-free treat for those following a keto or diabetic-friendly diet. It’s simple to make, and with only a few ingredients, you can indulge in a creamy chocolate dessert that’s low in carbs and calories—ideal for a hot summer day.

Course :Dessert

Prep Time :5 minute

Freezing Time:24 hour

Total Time : 24 hours 5 minute

Serving : 4

Calories(per serving):166.9 kcal

Ingredients:

• 3/4 cup unsweetened almond milk

• 3/4 cup heavy cream

• 1/4 cup Allulose or Swerve (or preferred keto-friendly sweetener)

• 2 tablespoons Dutch cocoa powder

• 1 teaspoon sugar-free vanilla extract

• Optional: 2 tablespoons keto-friendly dark chocolate chips

Instructions:

1. Prepare the Ice Cream Base:
   In a blender, combine the almond milk, heavy cream, sweetener, cocoa powder, and vanilla extract. Blend until smooth and fully mixed.

2. Freeze the Mixture:
   Pour the mixture into the Ninja Creami pint container. Freeze for 24 hours to allow it to solidify.

3. Spin the Ice Cream:
   After 24 hours, remove the pint from the freezer and let it sit for a few minutes at room temperature. Then, place it in the Ninja Creami machine and use the Light Ice Cream setting to spin the ice cream.

4. Re-spin for Smoothness:
   If the texture is too powdery after the first spin, use the Re-spin function 2-3 times until the ice cream becomes smooth and creamy.

5. Add Chocolate Chips (Optional):
   For a chocolatey crunch, use the Mix-In function to add the keto-friendly dark chocolate chips.

Nutrition Information (per serving):

• Calories: 166.9 kcal

• Carbohydrates: 3g

• Net Carbs: 1.9g

• Protein: 2g

• Fat: 17g

• Saturated Fat: 10.5g

• Sodium: 73.6mg

• Potassium: 81.9mg

• Fiber: 1.1g

• Sugar: 1.5g

• Vitamin A: 656 IU

• Vitamin C: 0.3mg

• Calcium: 89mg

• Iron: 0.4mg