Keto Chocolate Frosty Wendy’s Copycat

Thick, creamy, and low-carb—without the sugar crash!

Craving a chocolate Frosty but skipping the sugar? This homemade Keto Chocolate Frosty has the rich flavor and dreamy soft-serve texture you love—without the carbs. With just 5 simple ingredients, it’s the perfect quick-fix dessert for keto and low-carb lifestyles—no ice cream maker needed!

Why You’ll Love It

Tastes just like a Wendy’s Frosty
Thick, creamy, and super satisfying
Only 4.4g net carbs per serving
Dairy-free option included
No churning required

Ingredients

You’ll need just a few pantry staples:

6 tablespoons heavy whipping cream (or use a dairy-free heavy cream alternative)
5 tablespoons unsweetened almond milk
2 tablespoons unsweetened cocoa powder
1½ teaspoons Truvia (or 2 tablespoons of your favorite low-carb sweetener)
⅛ teaspoon vanilla extract (sugar-free)

How to Make a Keto Frosty

1. Whip the Cream
In a medium mixing bowl, use a hand mixer to beat the heavy cream until soft peaks form.

2. Add the Flavor
Slowly add almond milk, vanilla, cocoa powder, and sweetener. Continue beating until the mixture is smooth and slightly thickened.

3. Freeze and Stir
Transfer to a shallow container and freeze. Every 20 minutes, stir with a fork to break up the frozen edges and keep the texture smooth. Repeat for about 2–3 hours, or until soft-serve consistency is reached.

4. Serve & Enjoy
Spoon into a bowl or glass and enjoy immediately. If too firm, let it sit at room temperature for 10–15 minutes before serving.

Flavor Variations

Vanilla Frosty: Omit cocoa and double the vanilla extract.
Mocha Frosty: Add 1 tsp instant coffee granules.
Chocolate Peanut Butter: Mix in 1 tbsp peanut butter before freezing.
Mint Chocolate: Add a drop of peppermint extract and a sprinkle of sugar-free chocolate chips.

FAQs

Can I use a blender?
Absolutely! A blender or hand mixer both work well. An ice cream maker is optional for ultra-smooth texture.

What if I don’t get stiff peaks?
No problem! Just ensure the mix is light and airy before freezing. It’ll still turn out creamy and delicious.

How do I store leftovers?
This recipe makes one serving, but if you have leftovers, store in an airtight container in the freezer. Let it thaw slightly before serving again.